Shun Cutlery Kanso Chef’s Knife 8”, Gyuto-Style Kitchen Knife, Ideal for All-Around Food Preparation, Authentic…

Handcrafted in Japan, the Shun Kanso 8-inch Chef’s Knife is both beautiful and versatile. This all-purpose blade is perfect for preparing fruits, proteins, vegetables, and more. The blade is composed of AUS10A high-carbon vanadium stainless steel. The double-bevel blade with 16 cutting angle makes cutting easy and effortless. The maintain is contoured tagayasan (or wenge) wood, also known as “iron sword wood” in Japan for its durability. Be prepared for every dinner party, holiday, family meal or friendly supper with this premier food preparation tool so as to carve down effort and time in the kitchen. Enjoy the experience of owning a quality blade and give the same gift to a friend for a wedding, graduation, birthday or to celebrate a new home. Collect the Shun Kanso series for a minimalistic aesthetic that embraces the wonderful thing about simplicity. The chef’s knife is the one knife no cook may also be without.

High-carbon, vanadium stainless steel blade takes a razor-sharp edge, holds it longer, 8-inch blade is easy to maneuver; full-tang construction provides strength, balance, and cutting regulate.
Modeled after the traditional Japanese gyuto, this all-purpose kitchen knife is handcrafted and hand sharpened in Japan. This knife is a should-have tool in every kitchen.
Wood maintain is somewhat contoured, enabling an easy chef’s grip; chop, slice, dice, peel, carve, mince and pare in comfort; ideal for culinary enthusiasts and beginners alike.
Kanso’s Heritage Finish hide scratches and gives the knife a rustic and traditional look, at the same time as the wooden maintain gives it a latest aesthetic.
Kanso’s simple, minimalistic design makes it suitable for any kitchen décor; the Kanso Chef’s Knife will make preparing every meal, from breakfast to brunch to dinner easier and more enjoyable.